Paprika
Smoked paprika brings a pop flavor to any dish. “It’s an especially good ingredient for bringing a smoky depth to vegan food, almost like bacon,” shares Linda Shiue, MD, an internal medicine physician and the Director of Culinary Medicine with Kaiser Permanente San Francisco. “This is made from capsicums/peppers and contains vitamin A, beta-carotene and other carotenoids. As antioxidants, carotenoids prevent cellular damage that can lead to chronic health problems, such as cardiovascular disease and arthritis.” Learn about more these foods packs with antioxidants.
from Reader's Digest http://ift.tt/2tSpdA2
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