Turkey tail
You may have heard tips for buying the perfect turkey. Once you’ve got that nice bird, make sure to keep the tail. It can be slow-roasted or slowly simmered in a broth until the meat pulls away from the bone. “Roasted turkey tail is kind of a secret little snack that I like to steal as I’m carving a turkey,” says Chef Ryan Farr of San Francisco’s 4505 Burgers and BBQ, Zagat’s Hottest Barbecue Joint in America, as seen on Anthony Bourdain’s Parts Unknown and Food Network’s Best. Ever. “It’s actually my favorite part of the turkey that would otherwise be discarded.”
The post You’re Wasting Your Money if You Throw Out These 10 Cuts of Meat appeared first on Reader's Digest.
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