If you put hot sauce on your hot sauce
If your motto is “it’s not a meal if your lips aren’t burning,” then chances are you like to live on the edge, according to a study presented at the Institute of Food Technologists (IFT) Annual Meeting & Food Expo. Spicy foods set off pain receptors, which you’d think would be a deterrent to eating them, yet for some people, that’s the allure. (Check out this chart to see exactly how spicy your favorite hot sauce is.) The researchers found that people who love their food spicy hot are also adrenaline junkies, desiring novel and intense stimulation. Burrito bungee jumping anyone?
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