Radish and tart apple salad
This twist on a traditional green salad celebrates the spring radish and can be served before the main meal to whet guests’ appetites. “The apple [in the recipe] is the perfect sweet-tart complement to the peppery radish,” says Libbie Summers, chef and creative culinary director for Terra’s Kitchen’s, a healthy meal delivery service.
Ingredients
3 cups radishes, cut into matchsticks (approximately 12 radishes)
1 cup green apples, cut into matchsticks (approximately two small apples)
2 tablespoons freshly-squeezed grapefruit juice, divided
1 teaspoon grapefruit zest
1 tablespoon vegetable oil
1 tablespoon honey
1/2 teaspoon minced fresh ginger
1 teaspoon finely-chopped fresh mint
Kosher salt and freshly ground pepper
In a medium mixing bowl, toss the radishes and apples with 1 teaspoon of the grapefruit juice and set aside. In a small mixing bowl, whisk together the remaining grapefruit juice, grapefruit zest, vegetable oil, honey, and fresh ginger. Stir in mint. Add salt and pepper to taste. Pour over radish and apple mixture, and toss to coat. Serve immediately.
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