Your cutting board
University of Arizona researchers found that the average cutting board has 200 times more fecal bacteria than a toilet seat. A big culprit: raw meat, since many fecal bacteria originate in animals’ internal organs. So, the last chicken cutlet you diced? The tiny grooves your knife left in the cutting board are prime real estate for germs to get cozy. Clean it: Wash plastic cutting boards with liquid dish detergent and water, then soak thoroughly in a solution of 2 teaspoons bleach and 1 gallon of water. For wooden boards, do the same but use 2 tablespoons of bleach per gallon of water. Don’t soak overnight. Here are some more germy kitchen items you probably don’t think to clean.
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