Mexican Breakfast Burrito Egg Bake
My Mexican Breakfast Burrito Egg Bake makes getting a healthy breakfast on the table as easy as popping a dish in the oven. All you need to do is layer salsa, canned beans, cheese, and corn tortillas, and you’ve created a delicious crowd-pleasing dish. Plus, it’s gluten-free, vegetarian and full of fiber from the pinto beans and spinach. It’s going to be one of your new favorite make-ahead brunch recipes.Serving tip: Make your egg bake using mild salsa rather than medium and put some hot sauce on the breakfast table. That way people can customize the level of spiciness themselves.
For more out-of-the-box breakfast ideas, you’ve gotta try these surprising (but healthy) breakfast ideas from around the world!
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