After a certain time, it’s all decaf
In most restaurants, after 8 p.m. or so, all the coffee is decaf because no one wants to clean two different coffeepots. I’ll bring out a tray with 12 coffees on it and give some to the customers who ordered regular, others to the ones who ordered decaf. But they’re all decaf.
-Charity Ohlund
Here is the answer to all of the questions you’ve always had about coffee.
The post 57 Secrets Your Restaurant Server Isn’t Telling You appeared first on Reader's Digest.
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