Once you’re done making your pancakes or baked goods, don’t let that extra buttermilk go sour. Whip it into homemade ranch dressing that tastes way better than the bottled stuff, like this version from Five Heart Home. With a big salad on its way, you can feel good about whatever baked goods you bought the buttermilk for in the first place.
from Reader's Digest http://ift.tt/2oNMhhb
Never Waste Food Again: 9 Genius Ways to Use Up Leftovers
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