Vittorio Adorni, Jacques Anquetil and Felice Gimondi eating spaghetti during the 1966 Giro d'Italia (Photo by Keystone-France/Gamma-Keystone via Getty Images)
Early bike racers shunned bread and water in favour of steak and booze. Chris Sidwells pulls up a seat at the retro banquet
from Cycling Weekly https://ift.tt/2X5JguZ
'I liked to smoke a cigarette during the Tour de France, it calmed my nerves': Cycling nutrition before bread and water
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