Mushroom braised short ribs
Personal Chef Jana Silvia loves to make her mushroom braised short ribs simply because, “everybody loves them!” she explains. The secret is to have fresh ingredients like Yukon gold potatoes and porcini mushrooms in the mix. This comforting dish can be cooked in a slow cooker or a Dutch oven, either way they come out equally delicious. Check out this easy and delicious version from Taste of Home.
from Reader's Digest http://ift.tt/2oxJgFh
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