Shortening: Good or Bad?

Shortening is a type of fat used in cooking and baking. It is typically made from hydrogenated vegetable oil and has a long history of use in American kitchens that dates back to the early 1900s. However, shortening has fallen out of favor during the past few decades because of its high trans fat content. […] The article "Shortening: Good or Bad?" appeared first on AuthorityNutrition.com

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